- en
Allergens
Certain food components can trigger an allergic reaction in people who are sensitive to it. These nutritional components are called allergens. Below is the list of the 14 legally determined allergens and wich dishes contain them.
Gluten
-
Processed in:
All pastas, salad with goat cheese, salad with grilled vegetables and goat cheese, Moussaka, vegetarian Moussaka, apero cheese croquettes
Shellfish
-
Processed in:
All dishes with scampis
Eggs
-
Processed in:
All pastas, apero cheese croquettes, Mayonaise, chocolate cake, Café Glacé, Dame Blanche
Peanuts
-
Processed in:
None
Soy
-
Processed in:
Sweet and sour eggplant with white lentil puree is finished with soy yogurt
Fish
-
Processed in:
None
Dairy
-
Processed in:
All pastas, Moussaka, vegetarian Moussaka, cream sauce withe steaks and the scampis in tomato sauce, Café Glacé, Dame Blanche, Pakora of eggplant, cheese croquettes
Nuts
-
Processed in:
Café Glacé, Dame Blanche, sweet and sour eggplant with white lentil puree
Celery
-
Processed in:
None
Mustard
-
Processed in:
Our homemade dressing
Sesame seed
-
Processed in:
Eggplant pakora, sesame oil in Malaysian rib sauce
Sulfur dioxide / Sulfite
-
Processed in:
None
Lupine
-
Processed in:
None
Molluscs
-
Processed in:
None
We use cookies on our website. Which means that we and third parties follow your internet behavior on our website. This way we can improve your user experience and we can show advertisements based on your interest in De Fobie.